1 3/4 cups all-purpose flour
2 tablespoons orange liqueur
2 tablespoons olive oil
1 tablespoon grated lime zest
3 eggs
1 3/4 cups all-purpose flour
2 tablespoons orange liqueur
2 tablespoons olive oil
1 tablespoon grated lime zest
3 eggs
Massa
Beat the eggs until they are well whipped
Add the olive oil, half of the flour, the orange liqueur, and the lime zest
Beat until smooth
Beat until a dough forms
Gradually add the remaining flour to form a dough that allows for forming thin rolls, like a pencil
Cut into 1 cm pieces and fry in hot olive oil until golden brown
Remove with a slotted spoon. Reserve
Calda
Heat the honey over low heat until it reaches a hard-ball stage
Add the chocolate and crystallized fruits
Mix well
Add the fried dough balls to the glaze and mix well
Pour into a 23 cm pan, greased with olive oil, pressing firmly
Let cool completely and unmold.
