Green Mother Compote

Name: Green Mother Compote
Ingredients: 1.300 g of green mother, peeled and cut into small pieces; 700 g of sugar; 6 cinnamon sticks; 6 whole cloves

1
1.300 g of green mother, peeled and cut into small pieces
2
700 g of sugar
3
6 cinnamon sticks
4
6 whole cloves

Ingredients

1
1.300 g of green mother, peeled and cut into small pieces
2
700 g of sugar
3
6 cinnamon sticks
4
6 whole cloves

Directions

1
Bring a pot with water to a boil, until the boiling point is reached
2
Add the cubes of green mother and let it come back to a boil again
3
Drain well and adjust between your hands to remove excess liquid
4
Put it back in the pot, add sugar, cloves, and cinnamon
5
Let it cook over low heat for about 45 minutes, or until it becomes transparent and the syrup is not too thick
6
Serve cold, with fresh Minas cheese