Passover Compote

Name: Passover Compote
Yield: 8
Ingredients: 250g of dried apricots; 250g of seedless raisins; 400g of dried prunes; 2 cups of water; 2 cups of sweet white wine; 12 tablespoons of sugar; 3 sticks of cinnamon; 4 sprigs of mint; 2 lemons (zest and all)

1
250g of dried apricots
2
250g of seedless raisins
3
400g of dried prunes
4
2 cups of water
5
2 cups of sweet white wine
6
12 tablespoons of sugar
7
3 sticks of cinnamon
8
4 sprigs of mint
9
2 lemons (zest and all)

Ingredients

1
250g of dried apricots
2
250g of seedless raisins
3
400g of dried prunes
4
2 cups of water
5
2 cups of sweet white wine
6
12 tablespoons of sugar
7
3 sticks of cinnamon
8
4 sprigs of mint
9
2 lemons (zest and all)

Directions

1
1
2
Soak the fruits in 2 liters of water for two hours
3
Mix all the other ingredients together in a pot and cook over low heat for two minutes
4
Add the drained fruits to the syrup and cook for an additional 20 minutes
5
2
6
Remove the fruits and let the syrup cook down to half its volume, about 20 minutes more
7
Cook the syrup further until it's reduced by half
8
Let the syrup cool and pour it over the fruits
9
Refrigerate until serving time.