Marzipan Confection with Fruits (Confection)

Name: Marzipan Confection with Fruits
Ingredients: 125 g of confectioner's sugar; 1 tablespoon of orange jelly; 1 tablespoon of Curaçao liqueur; 100 g of chocolate; 1 tablespoon of coconut oil; 6 pieces of crystallized pineapple; 6 red cherries; .

1
125 g of confectioner's sugar
2
1 tablespoon of orange jelly
3
1 tablespoon of Curaçao liqueur
4
100 g of chocolate
5
1 tablespoon of coconut oil
6
6 pieces of crystallized pineapple
7
6 red cherries
8
.

Ingredients

1
125 g of confectioner's sugar
2
1 tablespoon of orange jelly
3
1 tablespoon of Curaçao liqueur
4
100 g of chocolate
5
1 tablespoon of coconut oil
6
6 pieces of crystallized pineapple
7
6 red cherries
8
.

Directions

1
Knead the marzipan with the confectioner's sugar, orange jelly, and Curaçao liqueur
2
If the dough is sticking to your hands, add a little more confectioner's sugar
3
Form small balls and let them dry
4
Melt the chocolate in a double boiler and beat it with coconut oil
5
Dip each ball into the melted chocolate and let them dry on a wire rack
6
Press a half cherry or piece of crystallized pineapple onto the top of each confection
7
Store the confections in the refrigerator, preferably covered with aluminum paper to prevent drying