Sausage with Salsa and Carrot Recipe

Name: Sausage with Salsa and Carrot Recipe
Yield: 4
Ingredients: 1 tablespoon of olive oil; 500 g of sausage, trimmed of fat; 1/2 teaspoon of black pepper; 1 medium onion (100 g), cut into pieces; 3 cloves of garlic; 2 tablespoons of coarse salsa; 1 medium carrot (120 g), cut into pieces; 3 cups of water (720 ml)

1
1 tablespoon of olive oil
2
500 g of sausage, trimmed of fat
3
1/2 teaspoon of black pepper
4
1 medium onion (100 g), cut into pieces
5
3 cloves of garlic
6
2 tablespoons of coarse salsa
7
1 medium carrot (120 g), cut into pieces
8
3 cups of water (720 ml)

Ingredients

1
1 tablespoon of olive oil
2
500 g of sausage, trimmed of fat
3
1/2 teaspoon of black pepper
4
1 medium onion (100 g), cut into pieces
5
3 cloves of garlic
6
2 tablespoons of coarse salsa
7
1 medium carrot (120 g), cut into pieces
8
3 cups of water (720 ml)

Directions

1
In a pressure cooker, heat the olive oil over high heat
2
Add the sausage and cook, stirring occasionally, until browned on all sides (about 7 minutes)
3
Process the remaining ingredients to obtain a homogeneous mixture
4
Pour over the sausage, cover the cooker, and bring to a boil
5
When the valve starts to whistle, reduce the heat and cook for about 50 minutes
6
Remove from heat, let pressure end, then open the cooker
7
Transfer the sausage to a serving dish, cut into slices, drizzle with cooking juices, and serve immediately
8
231 calories per serving