Stuffed Pork Chops (Costeleta de porco recheada)

Name: Stuffed Pork Chops
Ingredients: 6 pork chops, double thickness; 1 1/2 cups of cornmeal; 1 1/2 cups of pancake mix; 3/4 teaspoon of salt; 1/4 teaspoon of black pepper; 1 1/2 teaspoons of chopped green onion; 1 tablespoon of finely chopped onion; 1 cup of chopped fresh parsley; 1 egg; 3 tablespoons of milk; fat

1
6 pork chops, double thickness
2
1 1/2 cups of cornmeal
3
1 1/2 cups of pancake mix
4
3/4 teaspoon of salt
5
1/4 teaspoon of black pepper
6
1 1/2 teaspoons of chopped green onion
7
1 tablespoon of finely chopped onion
8
1 cup of chopped fresh parsley
9
1 egg
10
3 tablespoons of milk
11
fat

Ingredients

1
6 pork chops, double thickness
2
1 1/2 cups of cornmeal
3
1 1/2 cups of pancake mix
4
3/4 teaspoon of salt
5
1/4 teaspoon of black pepper
6
1 1/2 teaspoons of chopped green onion
7
1 tablespoon of finely chopped onion
8
1 cup of chopped fresh parsley
9
1 egg
10
3 tablespoons of milk
11
fat

Directions

1
Make a slit in each pork chop, forming a pocket where the filling can be placed
2
Mix all ingredients except for the fat and mix well
3
Stuff each pork chop with this mixture and secure with toothpicks
4
Baste the pork chops with fat, season, add a little water, and bake in a moderate oven in the same pan for about 1 hour or until the meat is tender.

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