Tomato Coulis (for Zucchini Baking)

Name: Tomato Coulis (for Zucchini Baking)
Total time: 30 min
Yield: 15
Ingredients: 8 large mint leaves; 3 medium ripe tomatoes, cored and quartered without seeds; 1/2 teaspoon salt; 1/2 teaspoon black pepper; red pepper to taste

1
8 large mint leaves
2
3 medium ripe tomatoes, cored and quartered without seeds
3
1/2 teaspoon salt
4
1/2 teaspoon black pepper
5
red pepper to taste

Ingredients

1
8 large mint leaves
2
3 medium ripe tomatoes, cored and quartered without seeds
3
1/2 teaspoon salt
4
1/2 teaspoon black pepper
5
red pepper to taste

Directions

1
Chop the washed and thoroughly dried mint leaves using a food processor blade
2
Pulse for about 10 seconds
3
Add remaining ingredients and pulse until tomatoes are well chopped but not pureed
4
Pulse on and off for 5-6 times
5
Serve over any type of legumes, cauliflower, broccoli etc
6
Yield: 1 cup or 15 soup spoons.