Baked Cream with Fruits

Name: Baked Cream with Fruits
Yield: 4
Ingredients: 400g of fruit pieces (peaches, apricots, mango, and pears); 3 egg yolks; 3 tablespoons of light cornstarch; 1 cup of skim milk; 1 tablespoon of cornstarch; Lime peel from 1 lime; 2 tablespoons of cornstarch

1
400g of fruit pieces (peaches, apricots, mango, and pears)
2
3 egg yolks
3
3 tablespoons of light cornstarch
4
1 cup of skim milk
5
1 tablespoon of cornstarch
6
Lime peel from 1 lime
7
2 tablespoons of cornstarch

Ingredients

1
400g of fruit pieces (peaches, apricots, mango, and pears)
2
3 egg yolks
3
3 tablespoons of light cornstarch
4
1 cup of skim milk
5
1 tablespoon of cornstarch
6
Lime peel from 1 lime
7
2 tablespoons of cornstarch

Directions

1
Mix the egg yolks with the light cornstarch until smooth and fluffy
2
Set aside
3
Combine 1/2 cup of skim milk with the cornstarch in a bowl
4
Mix well
5
Add the remaining skim milk and the egg yolk mixture, mixing until uniform
6
Place the lime peel in a saucepan over low heat, stirring constantly, until it thickens
7
Remove the lime peel and let cool
8
Cube the fruits and distribute them into individual serving dishes
9
Cover with the baked cream and sprinkle with cornstarch
10
Bake for 10 minutes or until golden brown
11
Decorate with fruits and serve warm.