Passion Fruit Cream with Meringue Shavings

1

In a stand mixer, beat the egg whites until soft peaks form

Add the sugar slowly, while continuing to beat, until stiff peaks form

Combine the sweetened condensed milk and mix with a spatula

2

Spread 1/3 of the cream in the refrigerator and cover with layers of half the meringue, half the banana slices, and half the passion fruit pulp

3

Cover with another third of the cream mixture and repeat the layers, finishing with the cream

Decorate with meringue shavings and refrigerate for six hours before serving.