Chocolate Cream

Name: Chocolate Cream
Yield: 4
Ingredients: 200 g of bittersweet chocolate, chopped; 1/2 cup of milk (120 ml); 1/4 cup of unsalted butter at room temperature (50 g); 1/3 cup of sugar (60 g); 3 lightly beaten eggs; 1/4 cup of all-purpose flour (30 g); 4 small balls of vanilla ice cream (200 g for serving)

1
200 g of bittersweet chocolate, chopped
2
1/2 cup of milk (120 ml)
3
1/4 cup of unsalted butter at room temperature (50 g)
4
1/3 cup of sugar (60 g)
5
3 lightly beaten eggs
6
1/4 cup of all-purpose flour (30 g)
7
4 small balls of vanilla ice cream (200 g for serving)

Ingredients

1
200 g of bittersweet chocolate, chopped
2
1/2 cup of milk (120 ml)
3
1/4 cup of unsalted butter at room temperature (50 g)
4
1/3 cup of sugar (60 g)
5
3 lightly beaten eggs
6
1/4 cup of all-purpose flour (30 g)
7
4 small balls of vanilla ice cream (200 g for serving)

Directions

1
In a 20 cm diameter heatproof bowl, mix the chocolate and milk
2
Bake in a high-temperature oven for 3 minutes or until the chocolate melts
3
Add the remaining ingredients and mix with a hand whisk until smooth
4
Microwave on high for 2 minutes or until the mixture is creamy at the center and firm around the edges
5
Let it cool down and serve with ice cream
6
586 calories per serving