Peach and Agria Cream Cold

Name: Peach and Agria Cream Cold
Yield: 6
Ingredients: 1 cup of agria; 4 medium peaches; 3 1/3 cups vegetable broth (800 ml); Salt and black pepper to taste; 2/3 cup fresh cream (150 ml); Lime juice from 1 lime; For decorating; Olive oil and croûtons

1
1 cup of agria
2
4 medium peaches
3
3 1/3 cups vegetable broth (800 ml)
4
Salt and black pepper to taste
5
2/3 cup fresh cream (150 ml)
6
Lime juice from 1 lime
7
For decorating
8
Olive oil and croûtons

Ingredients

1
1 cup of agria
2
4 medium peaches
3
3 1/3 cups vegetable broth (800 ml)
4
Salt and black pepper to taste
5
2/3 cup fresh cream (150 ml)
6
Lime juice from 1 lime
7
For decorating
8
Olive oil and croûtons

Directions

1
1
2
Reserve a third of the agria leaves
3
Boil the remaining agria, including stems, with sliced peaches in a pot
4
Cover with vegetable broth and simmer over low heat for 20 minutes
5
Season with salt and black pepper
6
Chill
7
2
8
Process until the mixture becomes creamy
9
Add fresh cream and lime juice and decorate with remaining agria and olive oil
10
Serve chilled or at room temperature with croûtons.