Black Bean Salad

Name: Black Bean Salad
Yield: 6
Ingredients: 2 cups of cooked black beans, cold; 2 cups of cooked white beans, cold; 2 cups of cooked green beans, cut into pieces; 8 green onions, cut into rings; 4 stalks of celery, chopped; 1 orange, peeled and segmented; 1 cup (200g) of natural yogurt; 2 tablespoons of vinegar; 1 tablespoon of English sauce; salt and black pepper to taste; 1/2 cup of chopped nuts; 1/4 cup of clear seedless raisins

1
2 cups of cooked black beans, cold
2
2 cups of cooked white beans, cold
3
2 cups of cooked green beans, cut into pieces
4
8 green onions, cut into rings
5
4 stalks of celery, chopped
6
1 orange, peeled and segmented
7
1 cup (200g) of natural yogurt
8
2 tablespoons of vinegar
9
1 tablespoon of English sauce
10
salt and black pepper to taste
11
1/2 cup of chopped nuts
12
1/4 cup of clear seedless raisins

Ingredients

1
2 cups of cooked black beans, cold
2
2 cups of cooked white beans, cold
3
2 cups of cooked green beans, cut into pieces
4
8 green onions, cut into rings
5
4 stalks of celery, chopped
6
1 orange, peeled and segmented
7
1 cup (200g) of natural yogurt
8
2 tablespoons of vinegar
9
1 tablespoon of English sauce
10
salt and black pepper to taste
11
1/2 cup of chopped nuts
12
1/4 cup of clear seedless raisins

Directions

1
Combine the black beans, white beans, and green beans in a large bowl
2
Add the onions, celery, and orange, and mix well
3
Whisk together the yogurt, vinegar, English sauce, salt, and pepper, and pour over the salad
4
Mix well and sprinkle the top with nuts and raisins
5
Serve 6 portions.

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