Yucca Cream Pudding

Name: Yucca Cream Pudding
Yield: 5
Ingredients: 1 kg of yucca; 1 kg of almond; 1/2 liter of water; 4 eggs; 3/4 cup (scant) of milk; A few drops of vanilla or almond extract to taste

1
1 kg of yucca
2
1 kg of almond
3
1/2 liter of water
4
4 eggs
5
3/4 cup (scant) of milk
6
A few drops of vanilla or almond extract to taste

Ingredients

1
1 kg of yucca
2
1 kg of almond
3
1/2 liter of water
4
4 eggs
5
3/4 cup (scant) of milk
6
A few drops of vanilla or almond extract to taste

Directions

1
1
2
Peel the yucca, cut it into medium-sized pieces and boil in boiling water until well cooked
3
Drain and transfer to a blender
4
Pulse until forming a paste. Reserve
5
2
6
Heat the almond with water over low heat until a fine thread forms
7
Add the blended yucca and mix well with a wooden spoon until homogeneous
8
3
9
Beat the eggs with milk and pour into the pan
10
Add vanilla extract and cook for 3 minutes
11
4 Pour into individual cups
12
Let it cool and refrigerate.