Oriental Cream of Pumpkin

Name: Oriental Cream of Pumpkin
Yield: 4
Ingredients: 500 g of pumpkin (approximately) peeled, seedless, and cut into pieces; 1 tablespoon of ground nutmeg; 1/4 cup of sugar; 1 tablespoon of vanilla; 1 cup of fresh heavy cream

1
500 g of pumpkin (approximately) peeled, seedless, and cut into pieces
2
1 tablespoon of ground nutmeg
3
1/4 cup of sugar
4
1 tablespoon of vanilla
5
1 cup of fresh heavy cream

Ingredients

1
500 g of pumpkin (approximately) peeled, seedless, and cut into pieces
2
1 tablespoon of ground nutmeg
3
1/4 cup of sugar
4
1 tablespoon of vanilla
5
1 cup of fresh heavy cream

Directions

1
Puree the pumpkin pieces in a blender
2
Transfer to a bowl and add the nutmeg and sugar
3
Taste and adjust the seasoning if necessary, adding more sugar as needed
4
Add the vanilla and mix well
5
Beat the heavy cream until stiff peaks form and add it gradually to the pumpkin mixture
6
Mix delicately, spoon into cups, and refrigerate