Hazelnut Fritters

Name: Hazelnut Fritters
Yield: 36
Ingredients: 250g of blanched hazelnuts; 1 tablespoon sugar; 1/2 cup milk; 2 egg yolks; 18 pieces of hazelnuts, halved lengthwise

1
250g of blanched hazelnuts
2
1 tablespoon sugar
3
1/2 cup milk
4
2 egg yolks
5
18 pieces of hazelnuts, halved lengthwise

Ingredients

1
250g of blanched hazelnuts
2
1 tablespoon sugar
3
1/2 cup milk
4
2 egg yolks
5
18 pieces of hazelnuts, halved lengthwise

Directions

1
Mix all ingredients well, except for the hazelnut pieces
2
Add them later
3
Cook over low heat, stirring constantly, until the mixture thickens and comes away from the sides of the pan
4
Let cool, then shape into small patties
5
Each patty should be about 1/2 inch thick
6
Place a piece of hazelnut on top of each patty
7
You'll need about 36 hazelnuts total
8
Fry until golden brown and crispy.