Tomato Cubinho

Name: Tomato Cubinho
Yield: 12
Ingredients: "1 cup of tomato puree"; "1 bay leaf"; "a few drops of pepper sauce"; "1 pinch of salt"; "2 egg whites beaten until stiff"

1
"1 cup of tomato puree"
2
"1 bay leaf"
3
"a few drops of pepper sauce"
4
"1 pinch of salt"
5
"2 egg whites beaten until stiff"

Ingredients

1
"1 cup of tomato puree"
2
"1 bay leaf"
3
"a few drops of pepper sauce"
4
"1 pinch of salt"
5
"2 egg whites beaten until stiff"

Directions

1
"Cook the first 4 ingredients until the mixture reduces to 1/2 cup"
2
"Strain through a sieve, add the whipped egg whites and place in a small, shallow dish to form a layer about 1 cm thick"
3
"Place the dish in a moderate temperature oven with water and bake for about 10 minutes"
4
"Let cool and cut into small cubes"
5
"Add to soup just before serving"
6
"Serve 12 cubes."