Red Curry

Name: Red Curry
Total time: 30 min
Ingredients: '2 tablespoons of garlic'; '2 tablespoons of onion'; '1 tablespoon of galangal (ginger family root)'; '1 tablespoon of thyme'; '5 dried red peppers'; '1 tablespoon of shrimp paste'; '3 tablespoons of turmeric'; '1 tablespoon of coriander root'; '1 teaspoon of salt'; '1 tablespoon of lime peel'; '1 tablespoon of dried pepper'; '1 tablespoon of cumin'

1
'2 tablespoons of garlic'
2
'2 tablespoons of onion'
3
'1 tablespoon of galangal (ginger family root)'
4
'1 tablespoon of thyme'
5
'5 dried red peppers'
6
'1 tablespoon of shrimp paste'
7
'3 tablespoons of turmeric'
8
'1 tablespoon of coriander root'
9
'1 teaspoon of salt'
10
'1 tablespoon of lime peel'
11
'1 tablespoon of dried pepper'
12
'1 tablespoon of cumin'

Ingredients

1
'2 tablespoons of garlic'
2
'2 tablespoons of onion'
3
'1 tablespoon of galangal (ginger family root)'
4
'1 tablespoon of thyme'
5
'5 dried red peppers'
6
'1 tablespoon of shrimp paste'
7
'3 tablespoons of turmeric'
8
'1 tablespoon of coriander root'
9
'1 teaspoon of salt'
10
'1 tablespoon of lime peel'
11
'1 tablespoon of dried pepper'
12
'1 tablespoon of cumin'

Directions

1
'Soak the red peppers in hot water for 15 minutes to hydrate.'
2
'Combine all the other ingredients and blend them in a processor until you get a paste.'

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