1 tablespoon of olive oil
1/2 medium onion, chopped
1 diced tomato
1 tablespoon of chopped fresh parsley
1/2 teaspoon of red wine vinegar
salt to taste
chopped fresh cilantro
1 tablespoon of olive oil
1/2 medium onion, chopped
1 diced tomato
1 tablespoon of chopped fresh parsley
1/2 teaspoon of red wine vinegar
salt to taste
chopped fresh cilantro
Heat the olive oil in a skillet and sauté the onion until golden
Add the remaining ingredients and simmer until the tomato starts to break down
Remove from heat and sprinkle with parsley
Serves 5 people.
