Coconut Milk Cuscus

Mix all the ingredients well, forming a dense cuscus

Place on top of a steamer, lined with a cheesecloth

Press down firmly

Cover the cuscus with the ends of the cheesecloth

Steamer-tight

In the absence of a steamer, place the mass in a deep plate, press down well and wrap the plate with a cloth, securing it on the bottom of the plate and not on the cuscus

Place the plate upside down with the cuscus facing down, over a double boiler

Cook for 45 minutes over low heat

Remove from heat and unmold while still hot

Serve accompanied with coconut milk

Serves 6-8 people.