Fudge Dip

Name: Fudge Dip
Yield: 4
Ingredients: 250 g of well-beaten fudge; 1 tablespoon of Worcestershire sauce; 1 can of cream of milk without serum; salt to taste

1
250 g of well-beaten fudge
2
1 tablespoon of Worcestershire sauce
3
1 can of cream of milk without serum
4
salt to taste

Ingredients

1
250 g of well-beaten fudge
2
1 tablespoon of Worcestershire sauce
3
1 can of cream of milk without serum
4
salt to taste

Directions

1
Mix all ingredients together and season with salt to taste for a few hours
2
Refrigerate
3
Serve chilled at 4-6 portions.

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