Pawp Seed Pudding in Cubes

Peel the pawp, remove the seeds, and cut it into squares approximately 3 x 3 inches

Dissolve the balm in a little water that just covers the pawp, combine with the pawp, and leave to soak for about twenty minutes or half an hour

Then wash the pawp and lightly fork it

Make a thin syrup with sugar, let it cool, then add the pawp cubes

Let it simmer slowly

When the pawp is soft, test to see if it's sweet enough

The next day, bring it back to a boil again

When the syrup is thick, place the pawp cubes on a tray and put them in the sun to dry

If you want, you can roll them in crystallized sugar.