Banana Pudding with Whipped Cream

Name: Banana Pudding with Whipped Cream
Yield: 6
Ingredients: 12 bananas; 2 cups (chopped) of sugar; 2 cups (chilled) of water; Vanilla and cinnamon to taste; Cream; 1 can of condensed milk; 2 cans of milk (same measure as the condensed milk); 2 egg yolks; 1 tablespoon of butter; 1 tablespoon of cornstarch; 1 teaspoon of vanilla; Topping; 2 egg whites; 4 tablespoons of sugar; Raspings of lemon to taste

1
12 bananas
2
2 cups (chopped) of sugar
3
2 cups (chilled) of water
4
Vanilla and cinnamon to taste
5
Cream
6
1 can of condensed milk
7
2 cans of milk (same measure as the condensed milk)
8
2 egg yolks
9
1 tablespoon of butter
10
1 tablespoon of cornstarch
11
1 teaspoon of vanilla
12
Topping
13
2 egg whites
14
4 tablespoons of sugar
15
Raspings of lemon to taste

Ingredients

1
12 bananas
2
2 cups (chopped) of sugar
3
2 cups (chilled) of water
4
Vanilla and cinnamon to taste
5
Cream
6
1 can of condensed milk
7
2 cans of milk (same measure as the condensed milk)
8
2 egg yolks
9
1 tablespoon of butter
10
1 tablespoon of cornstarch
11
1 teaspoon of vanilla
12
Topping
13
2 egg whites
14
4 tablespoons of sugar
15
Raspings of lemon to taste

Directions

1
Melt the sugar at medium heat until a caramel forms
2
Add the water, vanilla, and bananas cut into cubes
3
Cook until the liquid almost dries out and transfer to a refrigerator
4
Sprinkle with cinnamon to taste and reserve
5
Make the cream: mix all ingredients and cook over low heat, stirring constantly, until thickened
6
Remove from heat and cover the banana
7
Topping: beat egg whites until stiff peaks form, adding sugar gradually
8
Beat more until a whipped cream forms
9
Mix in lemon raspings and spread over the cream
10
Serve chilled.