4 cups of heavy cream
1 cup of water
1/2 teaspoon of cinnamon
20 ripe bananas or plantains
4 sticks of broken cinnamon
4 cups of heavy cream
1 cup of water
1/2 teaspoon of cinnamon
20 ripe bananas or plantains
4 sticks of broken cinnamon
1
Peel the bananas, cut them into pieces and place them in a large saucepan
2
Combine the heavy cream, cinnamon, and water, and cook over medium heat, stirring occasionally, for 50 minutes or until the pudding thickens and comes away from the sides of the saucepan.
