Cream
Sugar
Port Wine
Golden Bananas
Shredded Cheese
Cream
Sugar
Port Wine
Golden Bananas
Shredded Cheese
In a small saucepan, prepare a creamy mixture with cream, sugar, and a hint of port wine
The golden bananas, cut in half, should cook in this creamy mixture
Remove them from the heat before they become too soft
Place the bananas with the creamy mixture into individual porcelain cups and sprinkle with shredded cheese
Put them in the oven for about a minute to gratinate
Serve immediately.