Chocolate Log Form (Chocolate Sausage)

Remove the butter from the refrigerator before starting to work, so it doesn't become too hard

Beat well

Add the eggs, beating continuously

Add sugar to the mixture, beating always until a cream forms

Add unsweetened chocolate to the mixture, beating until a dark color and firm consistency are achieved

Finely grind the wafers, using about 3/4 of the package, leaving behind any crumbs

Add to the previous mixture, mixing well

Heat the chopped pecans in a pan with sugar over low heat, stirring constantly, until the sugar dissolves and forms a golden syrup

Pour onto a greased surface and let cool

Beat with an electric mixer to shred finely

Add to the chocolate mass with crystallized fruit, beaten into small pieces

On a clean towel, shape into a log form

Wrap in the towel and refrigerate for at least one day before serving

To serve, cut into thin slices.