Mother's Apple Cake in Ring Form

Name: Mother's Apple Cake in Ring Form
Yield: 10
Ingredients: Ingredients; 1 kg of green apples; 2 liters of water (to cook the apples); 1 teaspoon of baking soda; 1 kg of sugar; 2 xicaras of water

1
Ingredients
2
1 kg of green apples
3
2 liters of water (to cook the apples)
4
1 teaspoon of baking soda
5
1 kg of sugar
6
2 xicaras of water

Ingredients

1
Ingredients
2
1 kg of green apples
3
2 liters of water (to cook the apples)
4
1 teaspoon of baking soda
5
1 kg of sugar
6
2 xicaras of water

Directions

1
Preparation
2
1
3
Gently scrape off the apple skin, remove the seeds, and cut into thin slices
4
Leave it for a day to allow excess moisture to evaporate
5
No day later, wash the slices under running water
6
Wrap each slice individually
7
Tie them together with thread like a necklace, repairing any breaks as needed
8
Put the apples in a pot and cover with water
9
2
10
Add baking soda and cook until soft
11
Leave the pot covered with a clean dishcloth
12
Drain and let it cool
13
After that, wash thoroughly
14
In another pot, combine sugar, water, and bring to a medium heat until the sugar dissolves
15
Add the apple 'necklace' and cook until slightly thickened
16
Remove from heat and let it cool
17
Remove the thread and store in an air-tight container
18
Yield - 10 servings
19
Calories - 417 per serving
20
Easy