Pineapple Fudge

Pit the pineapples, grate the pulp, and strain the juice

In a saucepan, mix the grated pineapple with sugar and cook over low heat until the mixture thickens slightly

Add the grated coconut and continue cooking while stirring constantly until it starts to separate from the bottom of the pan

Let it cool down

Shape into small balls and reserve

Melt the fondant in a double boiler

Dip each ball into the melted fondant

Let it cool down again

Dunk the base of the fudge into the melted milk chocolate and then into the desiccated coconut

Serve in small molds.