Walnut Truffles with Chocolate and Brandy

Name: Walnut Truffles with Chocolate and Brandy
Ingredients: 1 recipe of marzipan; 2 tablespoons of brandy; 140g of milk chocolate for coating; 100g of walnuts

1
1 recipe of marzipan
2
2 tablespoons of brandy
3
140g of milk chocolate for coating
4
100g of walnuts

Ingredients

1
1 recipe of marzipan
2
2 tablespoons of brandy
3
140g of milk chocolate for coating
4
100g of walnuts

Directions

1
Mix the marzipan with the brandy
2
Shape into balls
3
Melt the chocolate in a bain-marie
4
Dunk the balls in the chocolate
5
Remove and place on a wire rack
6
Press half a walnut over each ball and let dry for 1-2 days
7
Make about 40 truffles.

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