Caju Nut Cakes with Cinnamon

Name: Caju Nut Cakes with Cinnamon
Yield: 48
Ingredients: 1 cup of softened butter (or margarine); 1/3 cup of confectioner's sugar; 2 tablespoons of vanilla extract; 2 cups of all-purpose flour; 1 tablespoon of ground cinnamon; 1/2 cup of cornflake crumbs (crushed in a blender); 1 cup of chopped cashew nuts, caju or chestnuts

1
1 cup of softened butter (or margarine)
2
1/3 cup of confectioner's sugar
3
2 tablespoons of vanilla extract
4
2 cups of all-purpose flour
5
1 tablespoon of ground cinnamon
6
1/2 cup of cornflake crumbs (crushed in a blender)
7
1 cup of chopped cashew nuts, caju or chestnuts

Ingredients

1
1 cup of softened butter (or margarine)
2
1/3 cup of confectioner's sugar
3
2 tablespoons of vanilla extract
4
2 cups of all-purpose flour
5
1 tablespoon of ground cinnamon
6
1/2 cup of cornflake crumbs (crushed in a blender)
7
1 cup of chopped cashew nuts, caju or chestnuts

Directions

1
Mix the butter, confectioner's sugar, and vanilla extract; add the cornflake crumbs and nuts to the butter mixture; mix well
2
Shape into small balls; place on greased baking sheet
3
Bake in a moderate oven for about 25 minutes
4
Dust immediately with confectioner's sugar
5
Yields approximately 4 dozen cakes.

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