Coconut Cake

Name: Coconut Cake
Yield: 15
Ingredients: 2 cups of freshly grated coconut; 2 cans of sweetened condensed milk; 4 eggs; pili nuts (chopped)

1
2 cups of freshly grated coconut
2
2 cans of sweetened condensed milk
3
4 eggs
4
pili nuts (chopped)

Ingredients

1
2 cups of freshly grated coconut
2
2 cans of sweetened condensed milk
3
4 eggs
4
pili nuts (chopped)

Directions

1
Simmer everything over low heat until it comes away from the bottom of the pan
2
Shape the cake into balls, dip them in the syrup (same recipe as for caramelizing), and then coat with pili nuts.

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