Walnut Fritters

Name: Walnut Fritters
Yield: 40
Ingredients: 5 small eggs or 3 large eggs; 2 cups of sugar; 1/2 kg of walnut, shelled and grated

1
5 small eggs or 3 large eggs
2
2 cups of sugar
3
1/2 kg of walnut, shelled and grated

Ingredients

1
5 small eggs or 3 large eggs
2
2 cups of sugar
3
1/2 kg of walnut, shelled and grated

Directions

1
Beat the whites in a snow-like consistency and add the yolks one by one, beating without pause
2
Add the sugar, walnuts, and beat for another 5 minutes
3
Let this dough rest overnight
4
Shape into balls and coat with sugar
5
Bake on greased trays dusted with wheat flour
6
Yield approximately 40 fritters.

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