1 pork knuckle
1 teaspoon of salt
1 tablespoon of paprika
1 bay leaf
1/4 teaspoon of black pepper
2 tablespoons of chopped parsley
1 medium green onion, finely chopped
1 medium onion, cut into 4 pieces
2 cloves of garlic, cut into 2 pieces
1 pork knuckle
1 teaspoon of salt
1 tablespoon of paprika
1 bay leaf
1/4 teaspoon of black pepper
2 tablespoons of chopped parsley
1 medium green onion, finely chopped
1 medium onion, cut into 4 pieces
2 cloves of garlic, cut into 2 pieces
Place all the ingredients in a pot and cover with water
Cover the pot and bring to a boil over high heat
Reduce heat and simmer until the meat is tender
The meat should be kept in the broth at serving time, when it should be reheated
Serve with pickled cabbage and small boiled potatoes
