Chocolate Roll

Dough

Preheat the oven to 200°C

Beat the egg whites with a pinch of salt in a bowl until stiff peaks form

Add the dietetic fondant and continue beating until a firm meringue forms. Reserve

At another part, mix the cocoa powder, skimmed milk, and wheat flour, sift them twice and add to the meringue

Gently fold with low-to-high movements

Pour the dough into a greased baking dish lined with parchment paper and bake in a hot oven for about eight minutes

Carefully unmold onto a lightly floured plate dusted with dietetic fondant, remove the parchment paper, and reserve

Filling

Beat the white cheese with dietetic fondant until smooth

Add four slices of pineapple, diced and drained, and mix well

Spread a layer of the gelatin over the dough and top with the pineapple cream

With the help of a cloth, roll up the dough

Transfer to a serving dish and dust with a mixture of dietetic fondant and cinnamon powder.