Beef Coração Stew with Tomato

Name: Beef Coração Stew with Tomato
Yield: 4
Ingredients: 1 beef coração; 3 tablespoons of olive oil; 2 onions; 1/2 cup of hot water; 1/2 pound of tomatoes; 1 clove of garlic; salt and pepper to taste; 1 tablespoon of chopped parsley; 1 tablespoon of chopped thyme

1
1 beef coração
2
3 tablespoons of olive oil
3
2 onions
4
1/2 cup of hot water
5
1/2 pound of tomatoes
6
1 clove of garlic
7
salt and pepper to taste
8
1 tablespoon of chopped parsley
9
1 tablespoon of chopped thyme

Ingredients

1
1 beef coração
2
3 tablespoons of olive oil
3
2 onions
4
1/2 cup of hot water
5
1/2 pound of tomatoes
6
1 clove of garlic
7
salt and pepper to taste
8
1 tablespoon of chopped parsley
9
1 tablespoon of chopped thyme

Directions

1
Clean the beef coração (see box for cleaning instructions) and cook it in boiling water with salt for 45 minutes
2
Remove the beef from the pot and slice it into strips
3
In another pot, heat the olive oil and fry the beef strips
4
Add the chopped onions and fry for a few more minutes
5
Add the hot water
6
Peel the tomatoes, cut them in half, and add to the beef
7
Add the parsley, thyme, garlic, and pepper to taste
8
Taste and adjust the salt as needed
9
Cover and cook for 30 minutes
10
Serves 4.