Canadian Cheese Soup

Name: Canadian Cheese Soup
Ingredients: 1/2 cup finely chopped onion; 1/4 cup butter or margarine; 1/2 cup all-purpose flour; 4 cups milk; 4 cups chicken broth; 1/2 cup well-chopped salt; 1/2 cup grated carrot; to taste salt and pepper; 1 cup melted cheddar cheese cut into small cubes

1
1/2 cup finely chopped onion
2
1/4 cup butter or margarine
3
1/2 cup all-purpose flour
4
4 cups milk
5
4 cups chicken broth
6
1/2 cup well-chopped salt
7
1/2 cup grated carrot
8
to taste salt and pepper
9
1 cup melted cheddar cheese cut into small cubes

Ingredients

1
1/2 cup finely chopped onion
2
1/4 cup butter or margarine
3
1/2 cup all-purpose flour
4
4 cups milk
5
4 cups chicken broth
6
1/2 cup well-chopped salt
7
1/2 cup grated carrot
8
to taste salt and pepper
9
1 cup melted cheddar cheese cut into small cubes

Directions

1
Sauté the onion in butter for a few minutes
2
Add the flour and mix well
3
Add the milk, broth, carrots, salt, and pepper
4
Stir to combine
5
Cook over medium heat, stirring constantly, until the mixture thickens and bubbles
6
Reduce the heat and add the cheese
7
Stir until melted
8
Let it cook slowly for 15 minutes
9
If desired, garnish with popcorn when serving.