Sweet Herbs à la Greek

Name: Sweet Herbs à la Greek
Yield: 6
Ingredients: 1 cup of olive oil or vegetable oil; 2/3 cup of white wine vinegar; 2/3 cup of white wine; 2 tablespoons of oregano or marjoram, chopped; 2 tablespoons of salt; 2 large cloves of garlic, cut in half; 2 sprigs of rosemary; 1 tablespoon of black pepper; a few drops of hot pepper sauce; 6 medium-sized sweet herbs, cleaned and cut into 4 pieces

1
1 cup of olive oil or vegetable oil
2
2/3 cup of white wine vinegar
3
2/3 cup of white wine
4
2 tablespoons of oregano or marjoram, chopped
5
2 tablespoons of salt
6
2 large cloves of garlic, cut in half
7
2 sprigs of rosemary
8
1 tablespoon of black pepper
9
a few drops of hot pepper sauce
10
6 medium-sized sweet herbs, cleaned and cut into 4 pieces

Ingredients

1
1 cup of olive oil or vegetable oil
2
2/3 cup of white wine vinegar
3
2/3 cup of white wine
4
2 tablespoons of oregano or marjoram, chopped
5
2 tablespoons of salt
6
2 large cloves of garlic, cut in half
7
2 sprigs of rosemary
8
1 tablespoon of black pepper
9
a few drops of hot pepper sauce
10
6 medium-sized sweet herbs, cleaned and cut into 4 pieces

Directions

1
Combine the olive oil, vinegar, wine, oregano or marjoram, salt, garlic, rosemary, black pepper, and hot pepper sauce
2
Place in a large skillet and cook over medium heat
3
Add the sweet herbs and let it simmer slowly
4
Lower the heat and cook with the lid on until the sweet herbs are almost tender (when pierced with a fork)
5
Stir occasionally while cooking
6
Check the seasoning and add more salt if needed
7
Let it cool down to room temperature and refrigerate until serving time
8
Serve as an appetizer or side dish
9
Serves 6-8 people.