1/2 cup of olive oil
3 tablespoons of butter
1 onion, sliced
3 cloves of garlic, minced
3 cups of peas, frozen or fresh
Salt to taste
6 large crackers, broken into pieces
1/4 cup of parsley leaves
1/2 cup of olive oil
3 tablespoons of butter
1 onion, sliced
3 cloves of garlic, minced
3 cups of peas, frozen or fresh
Salt to taste
6 large crackers, broken into pieces
1/4 cup of parsley leaves
1
In a pan, heat the olive oil, butter, onion, and garlic until slightly browned
2
Add the peas, salt, crackers, and stir until the peas are tender and the crackers are crispy
Add the parsley and mix well.
