Graham Cracker Crumble (Manjar with Wheat)

Soak the wheat in 1.5 liters of water for 2 hours or until softened

Cook the wheat in the same water, adding a bouquet garni (a small cloth bag filled with sweet herbs and spices) containing sweet herb and baking spice

After cooking, drain the water and reserve

Add cooked wheat and almond meal, and if needed, some of the reserved water to adjust the consistency of the crumble

Let it cool

Cover with black and white raisins, almonds, pistachios, walnuts, and candied orange peel.