Watered Farofa

Name: Watered Farofa
Yield: 4
Ingredients: 2 cups of cassava flour; salt to taste; 2 tablespoons of chopped fresh parsley; 1 medium-sized onion, finely chopped; 1/2 cup of warm water

1
2 cups of cassava flour
2
salt to taste
3
2 tablespoons of chopped fresh parsley
4
1 medium-sized onion, finely chopped
5
1/2 cup of warm water

Ingredients

1
2 cups of cassava flour
2
salt to taste
3
2 tablespoons of chopped fresh parsley
4
1 medium-sized onion, finely chopped
5
1/2 cup of warm water

Directions

1
Mix the cassava flour with salt, parsley, and onion
2
Gradually add the warm water, stirring constantly, until a thick farofa forms
3
Serve
4
Best served 4 times.

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