1/2 cup (100 g) of butter, softened
1 medium onion (100 g), finely chopped
1/2 cup (90 g) of green olives, pitted and chopped
1/2 cup of parsley, chopped
1/4 cup (60 ml) of water
4 cups of cornmeal flour (400 g)
1/2 teaspoon of salt
2 tablespoons of vinegar
1/2 cup (100 g) of butter, softened
1 medium onion (100 g), finely chopped
1/2 cup (90 g) of green olives, pitted and chopped
1/2 cup of parsley, chopped
1/4 cup (60 ml) of water
4 cups of cornmeal flour (400 g)
1/2 teaspoon of salt
2 tablespoons of vinegar
Heat a large frying pan over medium heat
Add the butter and let it melt
Add the onion and cook until golden brown, about 7 minutes
Add the remaining ingredients, increase the heat, and stir constantly for 5 minutes
Remove from heat and serve with lamb
290 calories per serving
