Flambéed Fig Delight

Name: Flambéed Fig Delight
Total time: 30 min
Yield: 4
Ingredients: '4 ripe and firm fresh figs'; '1 cup of sugar'; '1/2 cup of red wine'; '1 cinnamon stick'; '4 scoops of vanilla ice cream'

1
'4 ripe and firm fresh figs'
2
'1 cup of sugar'
3
'1/2 cup of red wine'
4
'1 cinnamon stick'
5
'4 scoops of vanilla ice cream'

Ingredients

1
'4 ripe and firm fresh figs'
2
'1 cup of sugar'
3
'1/2 cup of red wine'
4
'1 cinnamon stick'
5
'4 scoops of vanilla ice cream'

Directions

1
Wash the figs thoroughly and pat them dry
2
Cut the figs in half
3
In a large skillet, combine the sugar, red wine, and cinnamon; mix well
4
Place the skillet over low heat and, when it starts to simmer, carefully place the fig half down
5
Allow it to cook for 10 minutes without stirring, then turn off the heat
6
Gently flip the fig and distribute it with the sauce in individual serving dishes
7
Serve with vanilla ice cream.