Fig Compote with Cream and Praline

Cream

Step 1: In a saucepan, combine the milk and vanilla extract

Bring to a boil over high heat

In a medium bowl, whisk together the eggs, sugar, and cornstarch until smooth

Step 2: Gradually add the hot milk to the egg mixture, whisking constantly

Place the bowl over simmering water and cook, stirring constantly, for 10 minutes or until thickened

Remove from heat and let cool

Praline

Step 1: Grease a smooth surface with butter

In a saucepan, combine the sugar and bring to a boil over medium heat, stirring constantly

Remove from heat and stir in pecans

Spread on the prepared surface and smooth with an offset spatula

Step 2: As it starts to set, cut into squares

Let cool completely

Step 3: Distribute the cream among individual serving dishes

Top each dish with a quartered fig

Garnish with praline and serve immediately.