Bean and Soy Stew with Beef

Name: Bean and Soy Stew with Beef
Yield: 4
Ingredients: 2 tablespoons of oil; 2 cloves of garlic, minced; 500g beef mignon cut into strips; 3 cups of bean sprouts (moyashi); 250g snap beans in pieces; 2 tablespoons of soy sauce (shoyu); 1/3 cup of water; 1 tablespoon of cornstarch; Black pepper to taste; For garnish; 1 pimento, cut into slices

1
2 tablespoons of oil
2
2 cloves of garlic, minced
3
500g beef mignon cut into strips
4
3 cups of bean sprouts (moyashi)
5
250g snap beans in pieces
6
2 tablespoons of soy sauce (shoyu)
7
1/3 cup of water
8
1 tablespoon of cornstarch
9
Black pepper to taste
10
For garnish
11
1 pimento, cut into slices

Ingredients

1
2 tablespoons of oil
2
2 cloves of garlic, minced
3
500g beef mignon cut into strips
4
3 cups of bean sprouts (moyashi)
5
250g snap beans in pieces
6
2 tablespoons of soy sauce (shoyu)
7
1/3 cup of water
8
1 tablespoon of cornstarch
9
Black pepper to taste
10
For garnish
11
1 pimento, cut into slices

Directions

1
In a pan, heat the oil over high heat
2
Add the garlic and sauté for a few seconds
3
Place the beef and cook for 5 minutes or until slightly browned
4
Add the snap beans and bean sprouts and cook for an additional 15 minutes or until tender
5
Add the soy sauce mixed with water and cornstarch, stir well and season with black pepper
6
Cook, stirring constantly, until the sauce thickens slightly
7
Remove from heat, transfer to a plate and garnish with pimenta.