1 pound of mignon fillet (1.2 kg)
1/3 cup of Dijon mustard, preferably
1/2 cup of melted butter
4 cloves of garlic, pressed
Salt and black pepper to taste
1 pound of mignon fillet (1.2 kg)
1/3 cup of Dijon mustard, preferably
1/2 cup of melted butter
4 cloves of garlic, pressed
Salt and black pepper to taste
Preheat the oven to high heat (250°C)
Place the fillet in a baking dish and season with salt and pepper
Mix the mustard with the melted butter and garlic, and spread it over the meat
Put the dish in the preheated oven for 20 minutes
Flip the fillet and continue cooking for another 20 minutes
Add a little water to the baking dish while the meat is cooking to prevent the sauce from burning.