Chicken Breast with Cheese and Pepper Sauce

Name: Chicken Breast with Cheese and Pepper Sauce
Total time: 30 min
Yield: 6
Ingredients: 6 chicken breast fillets; 1/4 cup all-purpose flour seasoned with 1/2 teaspoon salt and pepper to taste; 1/4 cup melted butter or margarine; For the cheese sauce; 2 slices of bread form removed from casing; 1 cup shredded cheese, cut into small squares; 1 cup milk; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 2 teaspoons black pepper

1
6 chicken breast fillets
2
1/4 cup all-purpose flour seasoned with 1/2 teaspoon salt and pepper to taste
3
1/4 cup melted butter or margarine
4
For the cheese sauce
5
2 slices of bread form removed from casing
6
1 cup shredded cheese, cut into small squares
7
1 cup milk
8
2 tablespoons butter or margarine
9
1/4 teaspoon salt
10
2 teaspoons black pepper

Ingredients

1
6 chicken breast fillets
2
1/4 cup all-purpose flour seasoned with 1/2 teaspoon salt and pepper to taste
3
1/4 cup melted butter or margarine
4
For the cheese sauce
5
2 slices of bread form removed from casing
6
1 cup shredded cheese, cut into small squares
7
1 cup milk
8
2 tablespoons butter or margarine
9
1/4 teaspoon salt
10
2 teaspoons black pepper

Directions

1
Dredge the chicken breast fillets in flour
2
Place them in a baking dish coated with melted butter or margarine, and surround each piece with additional butter or margarine
3
Bake at moderate heat for 25 minutes, basting occasionally to keep the chicken moist
4
While the chicken is baking, prepare the sauce: place the bread, cheese, and black pepper in a blender
5
Add milk with melted butter and salt to the blender and blend well
6
Arrange the chicken breasts on a serving dish and cover with the sauce