Cod Roll with Mustard Sauce

Name: Cod Roll with Mustard Sauce
Ingredients: 8 cod fillets; Salt and black pepper to taste; Egg for breading; 8 tablespoons of chopped pickles; 4 tablespoons of mayonnaise; 2 tablespoons of mustard; 3 tablespoons of chopped relish; 4 lemons' worth of zest

1
8 cod fillets
2
Salt and black pepper to taste
3
Egg for breading
4
8 tablespoons of chopped pickles
5
4 tablespoons of mayonnaise
6
2 tablespoons of mustard
7
3 tablespoons of chopped relish
8
4 lemons' worth of zest

Ingredients

1
8 cod fillets
2
Salt and black pepper to taste
3
Egg for breading
4
8 tablespoons of chopped pickles
5
4 tablespoons of mayonnaise
6
2 tablespoons of mustard
7
3 tablespoons of chopped relish
8
4 lemons' worth of zest

Directions

1
Place the cod fillets on a flat surface
2
Season with salt and black pepper, and brush with egg
3
Mix together the mayonnaise, mustard, and relish, and brush evenly
4
Roll in chopped pickles, secure with toothpicks, and place in a buttered baking dish
5
Bake at moderate temperature (170°F) until golden brown and flaky
6
Serve with lemon zest
7
Serves 4.