Salmon with sesame seed crust

Name: Salmon with sesame seed crust
Yield: 8
Ingredients: 1.5 kg of salmon fillet; Juice from 1/2 lemon; 4 tablespoons of soy sauce; 4 tablespoons of honey; 1/2 cup (chalice) of sesame seeds; Salt to taste

1
1.5 kg of salmon fillet
2
Juice from 1/2 lemon
3
4 tablespoons of soy sauce
4
4 tablespoons of honey
5
1/2 cup (chalice) of sesame seeds
6
Salt to taste

Ingredients

1
1.5 kg of salmon fillet
2
Juice from 1/2 lemon
3
4 tablespoons of soy sauce
4
4 tablespoons of honey
5
1/2 cup (chalice) of sesame seeds
6
Salt to taste

Directions

1
Rinse the fish well in running water and remove any large bones with a pinça
2
Season with salt and lemon juice, then let it rest for 10 minutes
3
In another part, combine soy sauce and honey and mix well
4
Brush the fish with this mixture and sprinkle with sesame seeds
5
Carefully transfer to an oiled baking dish and bake in a medium oven for about 30 minutes
6
Remove from the oven and let it rest for 5 minutes
7
Serve with banana mousse.