Baked Fish Fillets

Name: Baked Fish Fillets
Yield: 3
Ingredients: 1/2 kg of fish fillets; salt and pepper to taste; 2 green onions chopped; 1 clove of garlic; 3/4 cup of tomato puree; 5-6 sprigs of parsley; 4 sprigs of basil

1
1/2 kg of fish fillets
2
salt and pepper to taste
3
2 green onions chopped
4
1 clove of garlic
5
3/4 cup of tomato puree
6
5-6 sprigs of parsley
7
4 sprigs of basil

Ingredients

1
1/2 kg of fish fillets
2
salt and pepper to taste
3
2 green onions chopped
4
1 clove of garlic
5
3/4 cup of tomato puree
6
5-6 sprigs of parsley
7
4 sprigs of basil

Directions

1
Season the fish fillets with salt and pepper
2
Arrange in a baking dish well greased and bake in a moderate oven for 10 minutes
3
Place in the blender cup the green onion, garlic, tomato puree, parsley, and basil
4
Blend for 3 seconds
5
Pour over the fish and bake for another 20 minutes or until done
6
Serve 3-4 portions.