1 kg of cod fish fillet
3 cloves of garlic, mashed
1/2 medium onion, finely chopped
1 tablespoon of grated ginger
2 ripe mangoes, blended in a blender
Coffee spoon of olive oil for greasing the mold
Salt, white peppercorns, and lemon to taste
1 kg of cod fish fillet
3 cloves of garlic, mashed
1/2 medium onion, finely chopped
1 tablespoon of grated ginger
2 ripe mangoes, blended in a blender
Coffee spoon of olive oil for greasing the mold
Salt, white peppercorns, and lemon to taste
Wash the fish fillets and pat them dry with paper towels
Season with garlic, salt, pepper, and lemon
Allow it to rest in the refrigerator for half an hour to absorb the flavors
Bake it in a greased mold with olive oil for about 25 minutes
For the first 15 minutes, cover the mold with aluminum foil and then remove it
While that's cooking, sauté the onion in a pan and add the mango, a pinch of salt, and ginger
Let it simmer
Combine the mango sauce with the fish and serve
