Sweetwater Fillet Skewers

Name: Sweetwater Fillet Skewers
Yield: 2
Ingredients: 1/2 pound of sweetwater fish fillets (freshwater fish); Lime juice from 2 limes; 1/2 hand of fresh parsley; 2 tablespoons of vinegar; Salt to taste; Paprika to taste; 2 tomatoes cut into slices; 2 onions cut into slices

1
1/2 pound of sweetwater fish fillets (freshwater fish)
2
Lime juice from 2 limes
3
1/2 hand of fresh parsley
4
2 tablespoons of vinegar
5
Salt to taste
6
Paprika to taste
7
2 tomatoes cut into slices
8
2 onions cut into slices

Ingredients

1
1/2 pound of sweetwater fish fillets (freshwater fish)
2
Lime juice from 2 limes
3
1/2 hand of fresh parsley
4
2 tablespoons of vinegar
5
Salt to taste
6
Paprika to taste
7
2 tomatoes cut into slices
8
2 onions cut into slices

Directions

1
Remove the fish skin, season with lime juice, parsley, vinegar, salt, and paprika
2
Allow it to rest for 20 minutes
3
Place the fillets on skewers, alternating with tomato and onion slices
4
Grill over charcoal until the fish is golden brown
5
Serve with bean salad, butter, farofa, and white rice
6
Recommended serving size: 2 portions per person
7
Approx
8
353 calories per serving (recipe from Belém's Military Club Restaurant).